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Sliced Roman-style Gnocchi Castello 1Kg

Sliced Roman-style Gnocchi Castello 1Kg

Castello Sliced Roman-style Gnocchi 1kg is a variety of fresh pasta that stands out for its sliced form, making it unique and versatile. The slices are thick and soft, with a slightly elastic texture that makes them perfect for absorbing the flavors of sauces. This pasta is made with high-quality ingredients, such as durum wheat semolina and water, which give it an authentic and genuine taste. Its peculiar characteristics include ease of cooking, as it only needs to be immersed in boiling water for a few minutes to achieve an al dente texture. Thanks to its soft and thick consistency, Castello Sliced Roman-style Gnocchi is suitable for multiple uses in the kitchen. It can be enjoyed simply with a fresh tomato and basil sauce, or it can be baked in the oven with cheese and ham to create a delicious main dish. This pasta is also excellent for preparing soups and broths, as it remains intact during cooking and provides a pleasant texture to the dish. In short, Castello Sliced Roman-style Gnocchi 1kg is a versatile fresh pasta, with a unique shape and soft consistency that makes it suitable for many recipes. Pairings: An effective pairing for Castello Sliced Roman-style Gnocchi 1kg could be with a fresh tomato and basil sauce. You can prepare the sauce by sautéing garlic and onion in olive oil, then adding chopped ripe tomatoes and letting them cook slowly. Add fresh basil leaves, salt, and pepper, and let it cook until the sauce thickens. Cook the Roman-style gnocchi in plenty of salted water, drain them, and dress them with the fresh tomato and basil sauce. You can complete the dish with a sprinkle of grated Parmesan and basil leaves for a touch of freshness. Other: NUTRITIONAL VALUES (AVERAGE VALUES PER 100 G OF PRODUCT) Fats 0.7 g of which Saturates 0.4 g Carbohydrates 16.2 g Sugars 2.0 g Proteins 3.0 g Salt 1.4 g
£ 10.12

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Description

Castello Sliced Roman-style Gnocchi 1kg is a variety of fresh pasta that stands out for its sliced form, making it unique and versatile. The slices are thick and soft, with a slightly elastic texture that makes them perfect for absorbing the flavors of sauces. This pasta is made with high-quality ingredients, such as durum wheat semolina and water, which give it an authentic and genuine taste. Its peculiar characteristics include ease of cooking, as it only needs to be immersed in boiling water for a few minutes to achieve an al dente texture. Thanks to its soft and thick consistency, Castello Sliced Roman-style Gnocchi is suitable for multiple uses in the kitchen. It can be enjoyed simply with a fresh tomato and basil sauce, or it can be baked in the oven with cheese and ham to create a delicious main dish. This pasta is also excellent for preparing soups and broths, as it remains intact during cooking and provides a pleasant texture to the dish. In short, Castello Sliced Roman-style Gnocchi 1kg is a versatile fresh pasta, with a unique shape and soft consistency that makes it suitable for many recipes. Pairings: An effective pairing for Castello Sliced Roman-style Gnocchi 1kg could be with a fresh tomato and basil sauce. You can prepare the sauce by sautéing garlic and onion in olive oil, then adding chopped ripe tomatoes and letting them cook slowly. Add fresh basil leaves, salt, and pepper, and let it cook until the sauce thickens. Cook the Roman-style gnocchi in plenty of salted water, drain them, and dress them with the fresh tomato and basil sauce. You can complete the dish with a sprinkle of grated Parmesan and basil leaves for a touch of freshness. Other: NUTRITIONAL VALUES (AVERAGE VALUES PER 100 G OF PRODUCT) Fats 0.7 g of which Saturates 0.4 g Carbohydrates 16.2 g Sugars 2.0 g Proteins 3.0 g Salt 1.4 g

Ingredients

Semolina dough, milk, butter, and Parmesan cheese. wheat, milk

Nutritional Analysis

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