Description
The Salami with barrel-aged wine from Salumificio Franciacorta combines Italian artisanal tradition with a touch of innovation, offering a unique tasting experience. The recipe includes high-quality meats, skillfully processed and seasoned with a barrel-aged wine that adds depth and complexity to the flavor. During aging, the salami develops a rich and balanced aroma, where the wine notes naturally blend with those of traditional spices, creating an intense and full-bodied taste. This cured meat is ideal to enjoy in thin slices, for refined appetizers or to accompany convivial moments and gourmet tastings. Its soft yet compact structure enhances its artisanal quality, making it a versatile product appreciated by those seeking a classic of tradition and those wishing to experiment with new flavor combinations. A true gem for the most discerning palates, capable of enhancing any gastronomic occasion. Pairings: The Salami with barrel-aged wine from Salumificio Franciacorta pairs beautifully with aged cheeses like Grana Padano or Parmigiano Reggiano, enhancing their contrasting flavors. Perfect with homemade bread or artisanal breadsticks, it also goes well with fruit mustards or red onion jams, which balance its richness. For a wine pairing, opt for a full-bodied red wine like a Franciacorta DOCG or a Valpolicella Ripasso, capable of harmonizing with the spicy notes and the aftertaste of the barrel-aged wine present in the salami. Other: Per 100g Energy value kj / 100g 1548 Energy value kcal / 100g 370 Fats 28 g Of which saturated fatty acids 9.3 g Carbohydrates 0 g Of which sugars 0 g Proteins 27 g Salt 6.3 g