The product "Speck di Sauris Wolf 6 kg" is a delicious and high-quality cured meat that comes from the traditional Friulian region of Sauris, famous for producing excellent cured meats. The term "speck" refers to a particular type of smoked ham, typical of the mountainous regions of northern Italy. The "Speck di Sauris Wolf" offers a unique and refined taste, derived from the combination of high-quality pork, carefully selected and expertly processed. The meat is salted and flavored with a blend of traditional spices, then smoked according to ancient local traditions, using spruce and beech wood to give the product a distinctive and enveloping flavor. The final result is a cured meat with an intense and aromatic flavor, characterized by a delicate sweetness that perfectly balances with the light smoky note. The soft texture and fine grain of the meat make the "Speck di Sauris Wolf" a versatile product appreciated by all lovers of good cuisine. In summary, the "Speck di Sauris Wolf 6 kg" represents an extraordinary taste experience, capable of satisfying even the most demanding palates and enriching any table with its unmistakable flavor and aroma. Pairings: The Speck di Sauris Wolf 6 kg is a high-quality product with an intense flavor. For an effective pairing, I recommend serving this delicious smoked cured meat with thin slices of aged Asiago cheese. The combination of the bold taste of the Speck and the creaminess of the Asiago cheese will create a perfect balance of flavors. Accompany it with slices of crispy rye bread and a fig jam for a touch of sweetness that will further enhance the complexity of this dish. This pairing will be a guaranteed success for an unforgettable culinary experience. Enjoy your meal! Storage: Store in the refrigerator Processing: Made from lean pork legs, thanks to an ancient recipe still respected and slow aging, it acquires a unique softness and sweetness. Other: Average nutritional values per 100g: energy 1142 kJ / 274k cal; fat 18 g of which saturated fatty acids 6.2 g; carbohydrates 0 g of which sugars 0 g; protein 28 g; salt 4.7 g.
