Castello di Stefanago Mischiabacche Bianco 2022
Castello di Stefanago Mischiabacche Bianco 2022 The Castello di Stefanago Mischiabacche Bianco 2022 is an unfiltered organic white wine, born from an original co-fermentation of Müller Thurgau and Riesling Renano. An artisanal, fresh, and dynamic wine that tells the story of the biodiversity of Oltrepò Pavese. 🌍 Cultivation area Stefanago locality, Borgo Priolo (PV), at 420 m above sea level. Soils composed of clay, sand, and silt. South exposure, in a hilly context rich in biodiversity. 🌿 Cultivation practices Certified organic agriculture. Vineyards trained with guyot and spurred cordon, with a density of 5,000 vines/ha. Manual harvest. No use of chemical products. 🔬 Technical characteristics Denomination: Bianco Provincia di Pavia IGP Grape variety: Müller Thurgau and Riesling Renano Vinification: Müller Thurgau grapes are harvested first. When the must begins to ferment, Riesling Renano berries are added to the same tank. Aging: In tank, with rackings. Bottling in spring Alcohol content: 13% Vol Filtration: Unfiltered, not clarified 👁️👃👄 Tasting notes 👁️ Color: Hazy golden yellow👃 Aroma: White flowers, renetta apple, lemon peel, and yeasts👄 Taste: Fresh, savory, with a slight oxidative note and citrusy finish 🍽️ Food pairings Simple: Potato and red onion salad Omelet with aromatic herbs Rustic bread with butter and anchovies Unique: Amberjack ceviche with lime and coriander Marinated tofu with soy sauce and ginger Lemon and rosemary risotto ✨ Curiosities “Mischiabacche” is a name that tells the winemaking method: combining different grapes at different times of fermentation. A spontaneous and creative approach that reflects the natural and experimental philosophy of Castello di Stefanago. 🔗 Official sheet on the Castello di Stefanago website
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Castello di Stefanago Mischiabacche Bianco 2022 The Castello di Stefanago Mischiabacche Bianco 2022 is an unfiltered organic white wine, born from an original co-fermentation of Müller Thurgau and Riesling Renano. An artisanal, fresh, and dynamic wine that tells the story of the biodiversity of Oltrepò Pavese. 🌍 Cultivation area Stefanago locality, Borgo Priolo (PV), at 420 m above sea level. Soils composed of clay, sand, and silt. South exposure, in a hilly context rich in biodiversity. 🌿 Cultivation practices Certified organic agriculture. Vineyards trained with guyot and spurred cordon, with a density of 5,000 vines/ha. Manual harvest. No use of chemical products. 🔬 Technical characteristics Denomination: Bianco Provincia di Pavia IGP Grape variety: Müller Thurgau and Riesling Renano Vinification: Müller Thurgau grapes are harvested first. When the must begins to ferment, Riesling Renano berries are added to the same tank. Aging: In tank, with rackings. Bottling in spring Alcohol content: 13% Vol Filtration: Unfiltered, not clarified 👁️👃👄 Tasting notes 👁️ Color: Hazy golden yellow👃 Aroma: White flowers, renetta apple, lemon peel, and yeasts👄 Taste: Fresh, savory, with a slight oxidative note and citrusy finish 🍽️ Food pairings Simple: Potato and red onion salad Omelet with aromatic herbs Rustic bread with butter and anchovies Unique: Amberjack ceviche with lime and coriander Marinated tofu with soy sauce and ginger Lemon and rosemary risotto ✨ Curiosities “Mischiabacche” is a name that tells the winemaking method: combining different grapes at different times of fermentation. A spontaneous and creative approach that reflects the natural and experimental philosophy of Castello di Stefanago. 🔗 Official sheet on the Castello di Stefanago website