Barbera d'Alba DOC. Petals. Vinification is carried out in the traditional way, manual grape harvest, then crushing and fermentation at controlled temperature, maceration in stainless steel for 5 days with frequent pump-overs and délestage. Then in bottle for 6-7 months. The color is ruby red. On the nose it is fresh with notes of red fruits. On the palate it is fresh and persistent. Recommended pairing with first and second courses based on meat, braised or roasted meat, semi-hard cheeses. Recommended temperature: 16-18° C.
Price VAT included
Barbera d'Alba DOC. Petals. Vinification is carried out in the traditional way, manual grape harvest, then crushing and fermentation at controlled temperature, maceration in stainless steel for 5 days with frequent pump-overs and délestage. Then in bottle for 6-7 months. The color is ruby red. On the nose it is fresh with notes of red fruits. On the palate it is fresh and persistent. Recommended pairing with first and second courses based on meat, braised or roasted meat, semi-hard cheeses. Recommended temperature: 16-18° C.
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