Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Barbera DOC Grape variety: 100% Barbera Name: Monleale Alcohol: 15° Production area: Sarezzano (AL), Piedmont, Italy Description: The wine is made traditionally: the best grapes are hand-harvested at the right stage of ripeness, then gently destemmed and crushed, followed by fermentation on the skins in stainless steel tanks at a controlled temperature of 26–28° for 15–20 days, with frequent punching down and pump-overs; malolactic fermentation takes place in tonneaux. Aged in 500 l French oak tonneaux for 12–24 months. Then in the bottle for 6–12 months. The color is deep red. On the nose, it is intense and fragrant. On the palate, it is structured and full-bodied. Recommended pairing with pork, roasts and medium-aged cheeses. Recommended serving temperature: 16–18° C
Price including VAT
Designation: Barbera DOC Grape variety: 100% Barbera Name: Monleale Alcohol: 15° Production area: Sarezzano (AL), Piedmont, Italy Description: The wine is made traditionally: the best grapes are hand-harvested at the right stage of ripeness, then gently destemmed and crushed, followed by fermentation on the skins in stainless steel tanks at a controlled temperature of 26–28° for 15–20 days, with frequent punching down and pump-overs; malolactic fermentation takes place in tonneaux. Aged in 500 l French oak tonneaux for 12–24 months. Then in the bottle for 6–12 months. The color is deep red. On the nose, it is intense and fragrant. On the palate, it is structured and full-bodied. Recommended pairing with pork, roasts and medium-aged cheeses. Recommended serving temperature: 16–18° C
