Naturally smoky. No smoker, no additives — it's just what dulse does best. Dulse (Palmaria palmata), the prized red seaweed of Atlantic coasts for centuries, develops a natural smoky depth during baking — like smoked salt or dried porcini, from one clean ingredient. Red Loop turns it into a crunchy, intensely savory bite. Pair it with aged cheeses, eggs, or anything that loves smoke. Natural smoky flavor — from the seaweed itself, not additives. Naturally rich in iodine — iodine contributes to normal thyroid function. Source of fiber — 5.8 g per 100 g. 100% vegan · EU organic · no preservatives or artificial additives.
Naturally smoky. No smoker, no additives — it's just what dulse does best. Dulse (Palmaria palmata), the prized red seaweed of Atlantic coasts for centuries, develops a natural smoky depth during baking — like smoked salt or dried porcini, from one clean ingredient. Red Loop turns it into a crunchy, intensely savory bite. Pair it with aged cheeses, eggs, or anything that loves smoke. Natural smoky flavor — from the seaweed itself, not additives. Naturally rich in iodine — iodine contributes to normal thyroid function. Source of fiber — 5.8 g per 100 g. 100% vegan · EU organic · no preservatives or artificial additives.
£ 0.05 / g
Price including VAT
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