Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Dulse's natural smokiness — no smoke, no additives. Dulse (Palmaria palmata), the red seaweed prized on Atlantic coasts for centuries, develops a natural smoky depth when baked — like smoked salt or dried porcini, from a single clean ingredient. Red Loop turns it into a crisp, deeply savoury bite. Pair with aged cheese, eggs, or anything that loves smoke. Naturally smoky flavour — from the seaweed itself, not additives. Naturally high in iodine — iodine contributes to normal thyroid function. 100% vegan · EU-organic · no preservatives, no artificial additives. Portuguese-farmed dulse, Italian soft wheat flour, Greek extra virgin olive oil. Baked in Italy. Seaweed is naturally rich in iodine. The suggested serving keeps you within EU reference intakes — if you have a thyroid condition, or are pregnant or breastfeeding, check with your doctor first.
£ 0.04 / g
Price including VAT
Dulse's natural smokiness — no smoke, no additives. Dulse (Palmaria palmata), the red seaweed prized on Atlantic coasts for centuries, develops a natural smoky depth when baked — like smoked salt or dried porcini, from a single clean ingredient. Red Loop turns it into a crisp, deeply savoury bite. Pair with aged cheese, eggs, or anything that loves smoke. Naturally smoky flavour — from the seaweed itself, not additives. Naturally high in iodine — iodine contributes to normal thyroid function. 100% vegan · EU-organic · no preservatives, no artificial additives. Portuguese-farmed dulse, Italian soft wheat flour, Greek extra virgin olive oil. Baked in Italy. Seaweed is naturally rich in iodine. The suggested serving keeps you within EU reference intakes — if you have a thyroid condition, or are pregnant or breastfeeding, check with your doctor first.
