Preparation: Pour the mix into a bowl, add water and your preferred vegetables, then stir until you achieve a homogeneous mixture and shape the meatballs. You can also create larger shapes, like burgers, or enrich the mixture with a heart of tuna or cheese for an even tastier result. The ingredients are already cooked and ready to use: just 2-3 minutes in the pan to get golden and crispy meatballs outside, soft inside. Serve them with your favorite sauces, try them with our artichoke cream or with vegetable ragù… and leave room for your creativity in the kitchen, without sacrificing taste! Features: gluten-free, without additives, natural source of vegetable protein, high in fiber, artisanal, made in Italy, balanced recipe.
Price VAT included
Preparation: Pour the mix into a bowl, add water and your preferred vegetables, then stir until you achieve a homogeneous mixture and shape the meatballs. You can also create larger shapes, like burgers, or enrich the mixture with a heart of tuna or cheese for an even tastier result. The ingredients are already cooked and ready to use: just 2-3 minutes in the pan to get golden and crispy meatballs outside, soft inside. Serve them with your favorite sauces, try them with our artichoke cream or with vegetable ragù… and leave room for your creativity in the kitchen, without sacrificing taste! Features: gluten-free, without additives, natural source of vegetable protein, high in fiber, artisanal, made in Italy, balanced recipe.
