A generous format that is pleasant to eat, made with 4 hulled Italian legumes. The small paccheri enhance creamy sauces, rustic condiments, and recipes with a full flavor. They are naturally gluten-free, rich in fiber and plant protein, and designed for those looking for pasta that combines taste, nourishment, and originality. How to prepare it (recommended method): pour the pasta directly into the pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients as desired. If necessary, add a little water during cooking. Legù tip: to preserve all nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural. Rich in plant protein and high in fiber. Made in Italy. High yield: 50 g become about 120 g after cooking. 4 generous servings per pack. Cooking time: 2–3 minutes. Ideal in the pan (recommended method).
Price VAT included
A generous format that is pleasant to eat, made with 4 hulled Italian legumes. The small paccheri enhance creamy sauces, rustic condiments, and recipes with a full flavor. They are naturally gluten-free, rich in fiber and plant protein, and designed for those looking for pasta that combines taste, nourishment, and originality. How to prepare it (recommended method): pour the pasta directly into the pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients as desired. If necessary, add a little water during cooking. Legù tip: to preserve all nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural. Rich in plant protein and high in fiber. Made in Italy. High yield: 50 g become about 120 g after cooking. 4 generous servings per pack. Cooking time: 2–3 minutes. Ideal in the pan (recommended method).
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