A plant-based alternative to traditional ragù, easy and quick to prepare. This pulse-based preparation lets you obtain a rich and flavorful ragù in just a few minutes, perfect for seasoning pasta, rice, or other creative recipes. Thanks to the high protein and fiber content, it is a nourishing and complete sauce, ideal for those who want to eat better without giving up flavor. Add 240 g of water and 600 g of tomato passata to one pack of vegetable ragù and cook for at least 5 minutes. A drizzle of oil and enjoy all this goodness! Yield: one 800 g pack provides 80 servings of 10 g each.
Price VAT included
A plant-based alternative to traditional ragù, easy and quick to prepare. This pulse-based preparation lets you obtain a rich and flavorful ragù in just a few minutes, perfect for seasoning pasta, rice, or other creative recipes. Thanks to the high protein and fiber content, it is a nourishing and complete sauce, ideal for those who want to eat better without giving up flavor. Add 240 g of water and 600 g of tomato passata to one pack of vegetable ragù and cook for at least 5 minutes. A drizzle of oil and enjoy all this goodness! Yield: one 800 g pack provides 80 servings of 10 g each.
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