A perry to discover, which contrasts with the base cider of Eranomele, called Mela Ebbasta. In this case, the protagonists are fleshy pears from the Piedmont countryside, brought to the Milan hinterland to be transformed into cider during "mystical rituals". Peraebbasta is a cider that smells of flowers and wet grass, perfect for a carefree drink or paired with various dishes from Piedmontese cuisine.
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A perry to discover, which contrasts with the base cider of Eranomele, called Mela Ebbasta. In this case, the protagonists are fleshy pears from the Piedmont countryside, brought to the Milan hinterland to be transformed into cider during "mystical rituals". Peraebbasta is a cider that smells of flowers and wet grass, perfect for a carefree drink or paired with various dishes from Piedmontese cuisine.
