Organic Chamomile Herbal Tea | 20 Compostable Filters - Valverbe
ORGANIC CHAMOMILE HERBAL TEA Herbal tea with sifted chamomile flowers. Our organic chamomile tea uses only sifted chamomile flowers. TEA WITH COTTON FILTERS The sifting process selects only the finest part of the plant, where essential oils and apigenin are concentrated. Choosing chamomile made from pure flower heads provides a cup with a delicate, clean aromatic profile. ORGANIC COTTON FILTERS A relaxing chamomile infusion helps counter stress accumulated during the day, release muscle tension and prepare the body for nighttime rest. The infusion is free from chemical treatments and synthetic flavourings and is certified gluten-free. CHAMOMILE HERBAL TEA How should chamomile be prepared without dispersing its volatile compounds? Use boiling water, preferably non-chlorinated. Place one filter in a cup, cover it immediately and leave to infuse for 5 minutes. Before removing the sachet, press it gently with a teaspoon. Valverbe tea bags contain no plastic or glue. The individually wrapped filters are made without glue, chemical bleaches or metal staples; they are sealed with pure organic cotton thread. What is cold drying? It is a processing system that removes water from freshly harvested medicinal herbs while keeping the cell membrane intact. Combined with natural purification without gamma radiation or aggressive saturated-steam treatments, this technique preserves the plant complex, aroma and properties of the living plant. Are tea bags safe for people with coeliac disease? Yes, when rigorously certified. This organic tea is certified gluten-free in accordance with EU Regulation 828/14. The ideal time to drink chamomile tea is in the evening before going to bed. It can also be consumed during the day to relieve anxiety or muscle tension. Sifted flowers contain only the selected finest part of Matricaria chamomilla L., without stems or residual powder. This guarantees an infusion with a superior aromatic profile, richer in apigenin and essential oils, and avoids the release of bitter tannins.
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ORGANIC CHAMOMILE HERBAL TEA Herbal tea with sifted chamomile flowers. Our organic chamomile tea uses only sifted chamomile flowers. TEA WITH COTTON FILTERS The sifting process selects only the finest part of the plant, where essential oils and apigenin are concentrated. Choosing chamomile made from pure flower heads provides a cup with a delicate, clean aromatic profile. ORGANIC COTTON FILTERS A relaxing chamomile infusion helps counter stress accumulated during the day, release muscle tension and prepare the body for nighttime rest. The infusion is free from chemical treatments and synthetic flavourings and is certified gluten-free. CHAMOMILE HERBAL TEA How should chamomile be prepared without dispersing its volatile compounds? Use boiling water, preferably non-chlorinated. Place one filter in a cup, cover it immediately and leave to infuse for 5 minutes. Before removing the sachet, press it gently with a teaspoon. Valverbe tea bags contain no plastic or glue. The individually wrapped filters are made without glue, chemical bleaches or metal staples; they are sealed with pure organic cotton thread. What is cold drying? It is a processing system that removes water from freshly harvested medicinal herbs while keeping the cell membrane intact. Combined with natural purification without gamma radiation or aggressive saturated-steam treatments, this technique preserves the plant complex, aroma and properties of the living plant. Are tea bags safe for people with coeliac disease? Yes, when rigorously certified. This organic tea is certified gluten-free in accordance with EU Regulation 828/14. The ideal time to drink chamomile tea is in the evening before going to bed. It can also be consumed during the day to relieve anxiety or muscle tension. Sifted flowers contain only the selected finest part of Matricaria chamomilla L., without stems or residual powder. This guarantees an infusion with a superior aromatic profile, richer in apigenin and essential oils, and avoids the release of bitter tannins.
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