Fragrant and flavorful, it is made from pork shoulder with the addition of ham and bacon trimmings and stuffed into natural casing. It is made even more flavorful by the addition of pepper according to the traditional peasant method. The minimum aging period is 25 days. This cured meat is renowned for its softness and delicate taste, which makes it unique in its kind.
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Fragrant and flavorful, it is made from pork shoulder with the addition of ham and bacon trimmings and stuffed into natural casing. It is made even more flavorful by the addition of pepper according to the traditional peasant method. The minimum aging period is 25 days. This cured meat is renowned for its softness and delicate taste, which makes it unique in its kind.
| Energy (kcal) | 278 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 20.8 |
| of which Saturates (g) | 5.2 |
| Protein (g) | 22 |
| Sale (g) | 2.5 |
