Fior di latte Costanzo is a fresh stretched-curd cheese made with cow's milk, salt, and rennet. Due to machine cutting, its weight is approximately 500 g. It is stored in the refrigerator at about 4 °C, for up to a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20 °C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy.
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Fior di latte Costanzo is a fresh stretched-curd cheese made with cow's milk, salt, and rennet. Due to machine cutting, its weight is approximately 500 g. It is stored in the refrigerator at about 4 °C, for up to a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20 °C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy.
| Energy (kcal) | 216 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 16 |
| of which Saturates (g) | 11.1 |
| Protein (g) | 17 |
| Sale (g) | 0.8 |
