This is a cured meat, made from the belly of lean pork, distinguished by an ancient manual processing method. The flavor is both strong and delicate, leaving the palate dry with a pleasant taste.
Price VAT included
This is a cured meat, made from the belly of lean pork, distinguished by an ancient manual processing method. The flavor is both strong and delicate, leaving the palate dry with a pleasant taste.
| Energy (kcal) | 319 |
| Fat (g) | 24 |
| of which Saturates (g) | 7.1 |
| Protein (g) | 26 |
| Sale (g) | 2.5 |
