Pasta di Gragnano I.G.P. Artisan pasta. Gerardo di Nola pasta is made with bronze dies and dried for a long time. This results in pasta that is rough to the right degree, sufficiently porous, with a lively and full-bodied texture.
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Pasta di Gragnano I.G.P. Artisan pasta. Gerardo di Nola pasta is made with bronze dies and dried for a long time. This results in pasta that is rough to the right degree, sufficiently porous, with a lively and full-bodied texture.
| Energy (kcal) | 371 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3.53 |
| Fat (g) | 1.2 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 14 |
| Fiber (g) | 3.3 |
| Sale (g) | 0.02 |
