Grown within the Sibillini Mountains National Park, the Lenticchia di Castelluccio di Norcia is one of the most prized varieties, boasting an important European recognition as a "Protected Geographical Indication". Particularly suitable for diets, their ease of cooking allows them to be used in a wide range of dishes: from lentils with cotechino, to pureed soups, to cold summer salads.
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Grown within the Sibillini Mountains National Park, the Lenticchia di Castelluccio di Norcia is one of the most prized varieties, boasting an important European recognition as a "Protected Geographical Indication". Particularly suitable for diets, their ease of cooking allows them to be used in a wide range of dishes: from lentils with cotechino, to pureed soups, to cold summer salads.
| Energy (kcal) | 321 |
| Carbohydrates (g) | 43.7 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 1.6 |
| of which Saturates (g) | 1 |
| Protein (g) | 24.5 |
| Sale (g) | 0.02 |
