Hulled red lentils are naturally brown, then they are peeled and become a bright orange. They maintain a spicy flavor and, due to the absence of the skin, are suitable for baby weaning and for the quick preparation of soups, sauces, and broths. Hulled red lentils do not require soaking.
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Hulled red lentils are naturally brown, then they are peeled and become a bright orange. They maintain a spicy flavor and, due to the absence of the skin, are suitable for baby weaning and for the quick preparation of soups, sauces, and broths. Hulled red lentils do not require soaking.
| Energy (kcal) | 342 |
| Carbohydrates (g) | 59 |
| Fat (g) | 2.1 |
| Protein (g) | 25 |
| Fiber (g) | 8.1 |
| Sale (g) | 0.01 |
