Cow ciccilli are a fresh stretched-curd cheese made from cow's milk, salt, and rennet. Available individually in pieces of about 150 g or in pairs of about 300 g. Store in the refrigerator at about 4 °C. Best consumed at an ideal temperature of about 15–20 °C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy.
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Cow ciccilli are a fresh stretched-curd cheese made from cow's milk, salt, and rennet. Available individually in pieces of about 150 g or in pairs of about 300 g. Store in the refrigerator at about 4 °C. Best consumed at an ideal temperature of about 15–20 °C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy.
| Energy (kcal) | 292 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 20 |
| of which Saturates (g) | 7.7 |
| Protein (g) | 27 |
| Sale (g) | 0.75 |
