Fior di latte Costanzo is a fresh stretched-curd cheese made with cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to machine cutting, its weight is approximately 500 g. It is stored in the refrigerator at about 4 °C, for up to 5 days. It should be consumed at an ideal temperature of about 15–20 °C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy.
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Fior di latte Costanzo is a fresh stretched-curd cheese made with cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to machine cutting, its weight is approximately 500 g. It is stored in the refrigerator at about 4 °C, for up to 5 days. It should be consumed at an ideal temperature of about 15–20 °C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy.
| Energy (kcal) | 216 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 16 |
| of which Saturates (g) | 11.1 |
| Protein (g) | 17 |
| Sale (g) | 0.8 |
