This is a medium-grain rice with short grains, typical of the lower Lombard plain. Its texture and amylose content ensure good cooking and excellent absorption of seasonings. Ideal for risottos and soups.
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This is a medium-grain rice with short grains, typical of the lower Lombard plain. Its texture and amylose content ensure good cooking and excellent absorption of seasonings. Ideal for risottos and soups.
| Energy (kcal) | 374 |
| Carbohydrates (g) | 88 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 0.46 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 9.46 |
