Yellowfin tuna fillets, caught in the Mediterranean Sea, are named for their very noticeable yellow hues. Their prized flesh is rich in unsaturated fats, Omega 3, proteins, potassium, selenium, vitamin B12, niacin, and phosphorus. For a fresh and genuine summer breakfast, pair it in a sandwich with mozzarella.
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Yellowfin tuna fillets, caught in the Mediterranean Sea, are named for their very noticeable yellow hues. Their prized flesh is rich in unsaturated fats, Omega 3, proteins, potassium, selenium, vitamin B12, niacin, and phosphorus. For a fresh and genuine summer breakfast, pair it in a sandwich with mozzarella.
| Energy (kcal) | 192 |
| Fat (g) | 10 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 25 |
| Sale (g) | 0.8 |
