Pure saffron from Umbria. Saffron is a spice with a unique and intoxicating aroma and is considered the most precious spice. The saffron is packaged in glass bottles and in turn is placed in its appropriate screen-printed box. Saffron is ideal as a gift for Christmas, Easter and, lastly, for making wedding favors for weddings, baptisms, first communions and confirmations. Important: the saffron threads must be soaked for about 60 minutes in a little warm water before adding them to the preparation. History In Cascia, after widespread cultivation from the 1200s to the 1500s, also for its therapeutic properties, saffron production was reintroduced in 1999. In 2003 the Cascia Saffron Association was founded – Pure saffron from Umbria, to which about twenty-three producers belong and which involves the whole area. Geographical area The area devoted to cultivation that gives the brand its name includes the territories of Valnerina and the Umbrian valley, following the ancient tradition of cultivation, as highlighted by historical studies.
Pure saffron from Umbria. Saffron is a spice with a unique and intoxicating aroma and is considered the most precious spice. The saffron is packaged in glass bottles and in turn is placed in its appropriate screen-printed box. Saffron is ideal as a gift for Christmas, Easter and, lastly, for making wedding favors for weddings, baptisms, first communions and confirmations. Important: the saffron threads must be soaked for about 60 minutes in a little warm water before adding them to the preparation. History In Cascia, after widespread cultivation from the 1200s to the 1500s, also for its therapeutic properties, saffron production was reintroduced in 1999. In 2003 the Cascia Saffron Association was founded – Pure saffron from Umbria, to which about twenty-three producers belong and which involves the whole area. Geographical area The area devoted to cultivation that gives the brand its name includes the territories of Valnerina and the Umbrian valley, following the ancient tradition of cultivation, as highlighted by historical studies.
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