Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The almond is a key element of Sicily's agricultural heritage, with a long history of cultivation and production. The island's climate and fertile soil make it ideal for growing almond trees, and Sicilian almonds are renowned for their distinctive quality, taste and aroma. The production of Sicilian almond liqueur involves several steps. The first step is the cold infusion of almonds and other aromatic components in alcohol for 48 to 72 hours. This process extracts the flavours and aromas of the raw materials, giving the almond liqueur its characteristic taste and aroma. Separately, the neutral components of the product, such as cream, water, sugar, alcohol, milk proteins and various additives, are blended in a pasteuriser/homogeniser to ensure the stability of the mixture's insoluble components. The result is a fresh and delicate almond liqueur cream.
Price including VAT
The almond is a key element of Sicily's agricultural heritage, with a long history of cultivation and production. The island's climate and fertile soil make it ideal for growing almond trees, and Sicilian almonds are renowned for their distinctive quality, taste and aroma. The production of Sicilian almond liqueur involves several steps. The first step is the cold infusion of almonds and other aromatic components in alcohol for 48 to 72 hours. This process extracts the flavours and aromas of the raw materials, giving the almond liqueur its characteristic taste and aroma. Separately, the neutral components of the product, such as cream, water, sugar, alcohol, milk proteins and various additives, are blended in a pasteuriser/homogeniser to ensure the stability of the mixture's insoluble components. The result is a fresh and delicate almond liqueur cream.
