This special Sicilian Prickly Pear Liqueur is obtained from prickly pear puree of the "Bastarduni" variety, which grows under the Sicilian summer sun and ripens in August. Prickly pear is included in the lists of foods of the future and grows without the use of chemicals. The fruit used comes from ethical cultivation that does not require large amounts of water, thus avoiding waste and promoting eco-sustainable production. Moreover, to best enhance the flavors of the fruit, almost half of the content of this liqueur is made up of pure juice, rich in remarkable beneficial properties. The Sicilian Prickly Pear Liqueur is perfect for mixology and the creation of high-quality drinks, thanks to its sweet and authentic taste, low alcohol content and unique color.
Price VAT included
This special Sicilian Prickly Pear Liqueur is obtained from prickly pear puree of the "Bastarduni" variety, which grows under the Sicilian summer sun and ripens in August. Prickly pear is included in the lists of foods of the future and grows without the use of chemicals. The fruit used comes from ethical cultivation that does not require large amounts of water, thus avoiding waste and promoting eco-sustainable production. Moreover, to best enhance the flavors of the fruit, almost half of the content of this liqueur is made up of pure juice, rich in remarkable beneficial properties. The Sicilian Prickly Pear Liqueur is perfect for mixology and the creation of high-quality drinks, thanks to its sweet and authentic taste, low alcohol content and unique color.
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