Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
For several decades now, mangoes have also been cultivated along the coasts of Sicily, where, thanks to the Mediterranean sun, mature plants produce excellent-quality fruit that can stand comparison with fruit grown at tropical latitudes. Paesano mango liqueur is made from the Kensington Pride cultivar through a process designed to preserve the fruit's nutritional properties and the intense flavor characteristic of the variety, which is currently the most widespread in Australia, its country of origin. The low alcohol content (22°), together with its sweet, slightly tart taste and distinctive fragrance, makes this liqueur the ideal product to accompany your desserts.
Price including VAT
For several decades now, mangoes have also been cultivated along the coasts of Sicily, where, thanks to the Mediterranean sun, mature plants produce excellent-quality fruit that can stand comparison with fruit grown at tropical latitudes. Paesano mango liqueur is made from the Kensington Pride cultivar through a process designed to preserve the fruit's nutritional properties and the intense flavor characteristic of the variety, which is currently the most widespread in Australia, its country of origin. The low alcohol content (22°), together with its sweet, slightly tart taste and distinctive fragrance, makes this liqueur the ideal product to accompany your desserts.
