"Bas Armagnac Hors d’Age" is an expression of great elegance and smoothness. Soil: reddish and silty sands. Grape varieties: Folle Blanche, Baco A22. In the distillery: after a light settling of the musts, distillation takes place between late November and December. Distillation is done with the traditional "alambic continu armagnaçais" with plates mounted on a trailer and wood-fired. The obtained eau-de-vie is colorless and has an alcohol content between 54% and 56%, which will be lost during maturation in barrels. Aging: in 400-liter oak barrels from Gers for 13 years. Classification: Hors d’Age - XO Alcohol content: 45% Format: 700 ml – also available with a wooden case
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"Bas Armagnac Hors d’Age" is an expression of great elegance and smoothness. Soil: reddish and silty sands. Grape varieties: Folle Blanche, Baco A22. In the distillery: after a light settling of the musts, distillation takes place between late November and December. Distillation is done with the traditional "alambic continu armagnaçais" with plates mounted on a trailer and wood-fired. The obtained eau-de-vie is colorless and has an alcohol content between 54% and 56%, which will be lost during maturation in barrels. Aging: in 400-liter oak barrels from Gers for 13 years. Classification: Hors d’Age - XO Alcohol content: 45% Format: 700 ml – also available with a wooden case
