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“Bas Armagnac Réserve” Expression of great balance and finesse. Soil: reddish and silty sands. Grape variety: Folle Blanche, Baco A22. In the distillery: after a light decantation of the musts, distillation takes place from late November to December. Distillation with the traditional "alambic continu armagnaçais" with plates mounted on a trailer and wood-fired. The obtained eau-de-vie is colorless and will have an alcohol content between 54% and 56% which will be lost during maturation in barrels. Aging: in 400 lt Gers oak barrels for about 5 years. Classification: Réserve - VSOP Alcohol Content: 40% Size: 700 ml.
£ 39.10
Description
“Bas Armagnac Réserve” Expression of great balance and finesse. Soil: reddish and silty sands. Grape variety: Folle Blanche, Baco A22. In the distillery: after a light decantation of the musts, distillation takes place from late November to December. Distillation with the traditional "alambic continu armagnaçais" with plates mounted on a trailer and wood-fired. The obtained eau-de-vie is colorless and will have an alcohol content between 54% and 56% which will be lost during maturation in barrels. Aging: in 400 lt Gers oak barrels for about 5 years. Classification: Réserve - VSOP Alcohol Content: 40% Size: 700 ml.
Ingredients
Folle Blanche, Baco A22
Contains Sulfites
Nutritional Analysis
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