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The first vintage from this Casanova di Neri vineyard, located in the southeastern area, one of the most important and renowned parts of the Montalcino region. It was purchased in 2017 for its magnificent exposure and its very old vines, nearly 50 years old. In the glass, it is bright, vivid red. On the nose, it is a symphony of young red fruits: blueberries, cherries and plums. After some time in the glass, blood orange emerges. On the palate, the tannins are very fine, creamy and expansive. The acidity of the 2018 vintage balances perfectly with the generosity and structure of this wine. The finish is deep and persistent, a sign of a great future. The 2018 vintage was marked by a very cold winter, whose low temperatures led to bud break being delayed by approximately one week compared with the average of previous years. Spring was characterized by abundant rainfall. Flowering took place in the last week of May. Summer began cool and continued with higher temperatures in June and July, but never reached excessive peaks. The strong temperature variations between day and night in the days preceding the harvest favored slow and steady grape ripening.
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The first vintage from this Casanova di Neri vineyard, located in the southeastern area, one of the most important and renowned parts of the Montalcino region. It was purchased in 2017 for its magnificent exposure and its very old vines, nearly 50 years old. In the glass, it is bright, vivid red. On the nose, it is a symphony of young red fruits: blueberries, cherries and plums. After some time in the glass, blood orange emerges. On the palate, the tannins are very fine, creamy and expansive. The acidity of the 2018 vintage balances perfectly with the generosity and structure of this wine. The finish is deep and persistent, a sign of a great future. The 2018 vintage was marked by a very cold winter, whose low temperatures led to bud break being delayed by approximately one week compared with the average of previous years. Spring was characterized by abundant rainfall. Flowering took place in the last week of May. Summer began cool and continued with higher temperatures in June and July, but never reached excessive peaks. The strong temperature variations between day and night in the days preceding the harvest favored slow and steady grape ripening.