Cultivation: Champagne Viellard-Millot is a family-owned business, now in its 6th generation, with vineyards close to the village of Ambonnay. The estate covers 2.23 ha, made up of 9 parcels, managed with reasoned viticulture practices and without the use of insecticides. Vinification and sparkling wine production are carried out at the Centre Vinicole d'Ambonnay, and all the cuvées produced bear the Grand Cru designation, ensuring extraordinary quality thanks to patience and respect for tradition. In the cellar: manual harvesting, pressing for 85% first-press juice (the cuvée) and 15% of the following press (the taille); vinification and aging in stainless steel before bottling, for the base vintage (2016; 60%) and for most of the reserve wine (15 vintages in "perpetual reserve", of which 10% is aged in barrel). Malolactic conversion completed and aging on lees in bottle for at least 48 months. Disgorgement is carried out at least 6 months before release. Yellow in color with golden highlights, the nose reveals toasted, biscuit and pastry notes, with hints of ripe grain. Chardonnay seems to dominate with its lovely freshness. On the palate it is rich and energetic, with a beautiful correspondence to the aromatic traits. Pairings: champagne for all occasions, ideal as an aperitif or with melted cheese, grilled fish or carpaccio and seafood in general. Serving: 10 °C. Name: EXTRA BRUT GRAND CRU. Vintage: NV. Type: RC. Region: CHAMPAGNE/Montagne de Reims/Ambonnay. Appellation: CHAMPAGNE GRAND CRU. Color: WHITE. Grape variety: 30% CHARDONNAY, 70% PINOT NOIR. Dosage: 8 g/l. Formats: 750 ml.
Price VAT included
Cultivation: Champagne Viellard-Millot is a family-owned business, now in its 6th generation, with vineyards close to the village of Ambonnay. The estate covers 2.23 ha, made up of 9 parcels, managed with reasoned viticulture practices and without the use of insecticides. Vinification and sparkling wine production are carried out at the Centre Vinicole d'Ambonnay, and all the cuvées produced bear the Grand Cru designation, ensuring extraordinary quality thanks to patience and respect for tradition. In the cellar: manual harvesting, pressing for 85% first-press juice (the cuvée) and 15% of the following press (the taille); vinification and aging in stainless steel before bottling, for the base vintage (2016; 60%) and for most of the reserve wine (15 vintages in "perpetual reserve", of which 10% is aged in barrel). Malolactic conversion completed and aging on lees in bottle for at least 48 months. Disgorgement is carried out at least 6 months before release. Yellow in color with golden highlights, the nose reveals toasted, biscuit and pastry notes, with hints of ripe grain. Chardonnay seems to dominate with its lovely freshness. On the palate it is rich and energetic, with a beautiful correspondence to the aromatic traits. Pairings: champagne for all occasions, ideal as an aperitif or with melted cheese, grilled fish or carpaccio and seafood in general. Serving: 10 °C. Name: EXTRA BRUT GRAND CRU. Vintage: NV. Type: RC. Region: CHAMPAGNE/Montagne de Reims/Ambonnay. Appellation: CHAMPAGNE GRAND CRU. Color: WHITE. Grape variety: 30% CHARDONNAY, 70% PINOT NOIR. Dosage: 8 g/l. Formats: 750 ml.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
