Distilled from Barbaresco, Dolcetto d'Alba and Barbera d'Alba grapes, it has a clear, transparent color. The aroma offers intense herbal notes with a slight woody undertone. The taste is pleasantly dry, balanced and harmonious, with a persistent herbal note. This grappa comes from the pomace of DOC and DOCG vineyards from renowned producers in Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace is processed locally and blended following an ancient recipe by Serafino Levi. After a minimum aging of 3 years in Piedmont ash barrels of about 700 liters, the master distiller and the inspector certify that the grappa has been aged in wood for the aforementioned period before bottling. The alcohol content is 45°.
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Distilled from Barbaresco, Dolcetto d'Alba and Barbera d'Alba grapes, it has a clear, transparent color. The aroma offers intense herbal notes with a slight woody undertone. The taste is pleasantly dry, balanced and harmonious, with a persistent herbal note. This grappa comes from the pomace of DOC and DOCG vineyards from renowned producers in Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace is processed locally and blended following an ancient recipe by Serafino Levi. After a minimum aging of 3 years in Piedmont ash barrels of about 700 liters, the master distiller and the inspector certify that the grappa has been aged in wood for the aforementioned period before bottling. The alcohol content is 45°.
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