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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Burnt Wheat Orecchiette: Puglian tradition on the table Pugghia's Burnt Wheat Orecchiette are a traditional Puglian product with the authentic smoky flavor of burnt wheat. This handcrafted pasta uses an ancient culinary technique, creating a distinctive aroma and flavor. Toasting the wheat before milling gives the orecchiette a smoky aroma and a slightly darker color. Their deep flavor has gently bitter notes and a smoky finish. They pair well with light olive-oil and garlic sauces as well as richer tomato, meat or fish sauces. They retain the traditional small-shell shape, ideal for capturing sauces. Made according to the ancient traditions of Puglian pasta with quality durum wheat and burnt wheat flour, they offer authenticity and artisan craftsmanship. Choose them to discover authentic Puglian flavors and enrich simple or elaborate recipes. Purchase online and bring a genuine taste of Puglia to your table. Discover other Puglian pasta shapes and flavors.
Price including VAT
Burnt Wheat Orecchiette: Puglian tradition on the table Pugghia's Burnt Wheat Orecchiette are a traditional Puglian product with the authentic smoky flavor of burnt wheat. This handcrafted pasta uses an ancient culinary technique, creating a distinctive aroma and flavor. Toasting the wheat before milling gives the orecchiette a smoky aroma and a slightly darker color. Their deep flavor has gently bitter notes and a smoky finish. They pair well with light olive-oil and garlic sauces as well as richer tomato, meat or fish sauces. They retain the traditional small-shell shape, ideal for capturing sauces. Made according to the ancient traditions of Puglian pasta with quality durum wheat and burnt wheat flour, they offer authenticity and artisan craftsmanship. Choose them to discover authentic Puglian flavors and enrich simple or elaborate recipes. Purchase online and bring a genuine taste of Puglia to your table. Discover other Puglian pasta shapes and flavors.
