Turnip Tops Pâté · 60% turnip tops · 180 g jar Pugghia Turnip Tops Pâté is a cream with an intense vegetable flavor, designed to bring the bold character of turnip tops to the table in a practical, ready-to-use form. It has a creamy texture and a rich aromatic profile, completed by the natural bitter note of the vegetable. It is ideal for dressing pasta and orecchiette, filling sandwiches, topping bruschetta and crostini, or adding character to platters, appetizers and main courses. Turnip Tops Pâté has an intense vegetable flavor, characterized by the typical slightly bitter note of turnip tops. Extra virgin olive oil helps make the texture creamier, while almonds complete the aromatic profile with a delicate note. Garlic adds character to the preparation without changing the central role of the turnip tops, which remain the main ingredient of the recipe. The creamy texture allows the pâté to be used directly or thinned with a little cooking water, oil or other ingredients. It can be used as a sauce for orecchiette, fresh pasta and dried pasta, spread on bruschetta, crostini, friselle and focaccia, or used to fill sandwiches, wraps and tramezzini. It also pairs well with burrata, stracciatella, ricotta and fresh cheeses. 180 g jar. Keep the closed jar away from heat sources and light, respecting the minimum storage date indicated on the label. After opening, store the product in the refrigerator, close the jar carefully and consume within 7 days. Always use a clean, dry spoon to take the product and put the jar back in the refrigerator immediately after use.
Price VAT included
Turnip Tops Pâté · 60% turnip tops · 180 g jar Pugghia Turnip Tops Pâté is a cream with an intense vegetable flavor, designed to bring the bold character of turnip tops to the table in a practical, ready-to-use form. It has a creamy texture and a rich aromatic profile, completed by the natural bitter note of the vegetable. It is ideal for dressing pasta and orecchiette, filling sandwiches, topping bruschetta and crostini, or adding character to platters, appetizers and main courses. Turnip Tops Pâté has an intense vegetable flavor, characterized by the typical slightly bitter note of turnip tops. Extra virgin olive oil helps make the texture creamier, while almonds complete the aromatic profile with a delicate note. Garlic adds character to the preparation without changing the central role of the turnip tops, which remain the main ingredient of the recipe. The creamy texture allows the pâté to be used directly or thinned with a little cooking water, oil or other ingredients. It can be used as a sauce for orecchiette, fresh pasta and dried pasta, spread on bruschetta, crostini, friselle and focaccia, or used to fill sandwiches, wraps and tramezzini. It also pairs well with burrata, stracciatella, ricotta and fresh cheeses. 180 g jar. Keep the closed jar away from heat sources and light, respecting the minimum storage date indicated on the label. After opening, store the product in the refrigerator, close the jar carefully and consume within 7 days. Always use a clean, dry spoon to take the product and put the jar back in the refrigerator immediately after use.
| Energy (kcal) | 135 |
| Carbohydrates (g) | 5.34 |
| Fat (g) | 12.14 |
| of which Saturates (g) | 1.77 |
| Protein (g) | 2.58 |
| Sale (g) | 0.08 |
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