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TURNIP GREENS PÂTÉ · 60% TURNIP GREENS · 180 G JAR Turnip Greens Pâté: intense, creamy and versatile Pugghia Turnip Greens Pâté is a cream with an intense vegetable flavor, created to bring the distinctive character of turnip greens to the table in a practical, ready-to-use form. Made with 60% turnip greens, extra virgin olive oil, almonds, garlic, salt and citric acid, it has a creamy consistency and a rich aromatic profile, complemented by the vegetable’s natural bitter note. It is ideal for dressing pasta and orecchiette, filling sandwiches, finishing bruschetta and crostini, or adding character to charcuterie boards, appetizers and main courses. Why choose the 60% Turnip Greens Pâté A recipe characterized by a high proportion of the main ingredient. With extra virgin olive oil The oil contributes to the creamy consistency and aromatic profile. With almonds The almonds complete the recipe and help make the flavor softer and more enveloping. Versatile in the kitchen Suitable for pasta, bruschetta, sandwiches, focaccia, appetizers and numerous savory preparations. What does Turnip Greens Pâté taste like? Turnip Greens Pâté has an intense vegetable flavor, characterized by the typical slightly bitter note of turnip greens. Extra virgin olive oil makes the consistency creamier, while almonds complete the aromatic profile with a delicate note. Garlic adds character without diminishing the central role of the turnip greens, which remain the main ingredient. The result is a bold and versatile dressing, particularly suitable for those who appreciate clearly recognizable vegetable flavors. How to use Turnip Greens Pâté The creamy consistency allows the pâté to be used directly or loosened with a little cooking water, oil or other ingredients: as a dressing for orecchiette, fresh pasta and dried pasta; spread on bruschetta, crostini, friselle and focaccia; used to fill sandwiches, piadine and tramezzini; paired with burrata, stracciatella and fresh cheeses; added to potatoes, grilled vegetables or baked dishes; served on boards and in appetizers; or used with meat and main courses. Pugghia’s tip Pour the pâté into a pan and loosen it with one or two tablespoons of cooking water. Add the pasta, combine and finish with a drizzle of extra virgin olive oil. Ingredients and characteristics Acidity regulator: citric acid (E330). Allergen present: ALMONDS. Facility information: the facility also handles fish, nuts and celery. Always check the information on the label of the product received. How to store Turnip Greens Pâté Keep the closed jar away from heat sources and light, observing the minimum shelf life shown on the label. The technical sheet states a 24-month shelf life when unopened, provided the product is stored correctly and the packaging remains intact. After opening, refrigerate at 0 to +4 °C, close the jar carefully and consume within 7 days. Proper storage Always use a clean, dry teaspoon to remove the product and return the jar to the refrigerator immediately after use. An intense recipe with 60% turnip greens Turnip greens make up 60% of the recipe and are its main ingredient. Extra virgin olive oil contributes to the consistency, while almonds, garlic and salt complete the aromatic profile. Citric acid E330 is also present and is listed in the technical sheet as an acidity regulator. No preservatives are listed among the declared ingredients, but the general claim “additive-free” is not used because the recipe contains citric acid E330. A practical dressing for pasta and orecchiette Turnip Greens Pâté can be used as a ready-made dressing for fresh and dried pasta. To distribute it evenly, simply loosen it with a little cooking water before adding the pasta. It can be finished with extra virgin olive oil, cheese, crunchy breadcrumbs or other ingredients according to taste. Discover the Orecchiette with Turnip Greens recipe Ideal for bruschetta, crostini and aperitifs The pâté can be spread directly on toasted bread, crostini, friselle and focaccia. Its vegetable flavor pairs well with the creaminess of burrata, stracciatella, ricotta and fresh cheeses. It can also be served on a board with taralli, vegetables, cheeses and other preserves. How to use it for sandwiches and savory dishes Spread on bread, Turnip Greens Pâté adds character to sandwiches, piadine, filled focaccia and tramezzini. It can be paired with cheeses, grilled vegetables, potatoes and delicate-flavored ingredients. A small amount can also finish meat, side dishes and baked preparations. Turnip greens pâté or pesto? The name reported in the technical documentation is Turnip Greens Pâté. It is a ready-to-use vegetable cream made with turnip greens, extra virgin olive oil, almonds, garlic, salt and citric acid. It can be used similarly to pesto, especially to dress pasta, but retains its own composition and name. Recommended pairings The intense flavor of Turnip Greens Pâté pairs especially well with orecchiette, fresh and dried pasta; toasted bread, bruschetta and crostini; friselle, focaccia and sandwiches; burrata, stracciatella and ricotta; potatoes and grilled vegetables; meat and main courses; boards, appetizers and aperitifs. Complete your Pugghia tasting Pair the pâté with other selected specialties to create first courses, aperitifs and boards. Extra virgin olive oil. Pugghia Taralli. Pugghia Frise. Discover all Pugghia preserves. Frequently asked questions about Turnip Greens Pâté How much turnip greens does it contain? The recipe contains turnip greens at 60%. What are the ingredients? The declared ingredients are 60% turnip greens, extra virgin olive oil, almonds, garlic, salt and citric acid E330. Does it contain allergens? Yes. The product contains almonds. The facility also handles fish, nuts and celery. Does it contain preservatives? No preservatives are listed among the declared ingredients. However, citric acid E330 is present as an acidity regulator. Does it contain citric acid? Yes. The recipe contains citric acid E330, listed as an acidity regulator. How can I use it with pasta? Loosen it with a little cooking water, add the pasta and combine everything in a pan. Is it suitable for bruschetta and crostini? Yes. It can be spread directly on toasted bread, bruschetta, crostini, friselle and focaccia. How much does the jar weigh? The jar contains 180 g of Turnip Greens Pâté. How should I store it after opening? Refrigerate at 0 to +4 °C after opening, close the jar carefully and consume within 7 days. Bring the intense flavor of turnip greens to the table Choose the 180 g Pugghia Turnip Greens Pâté to dress pasta and orecchiette, prepare bruschetta or add character to sandwiches, appetizers and main courses.
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TURNIP GREENS PÂTÉ · 60% TURNIP GREENS · 180 G JAR Turnip Greens Pâté: intense, creamy and versatile Pugghia Turnip Greens Pâté is a cream with an intense vegetable flavor, created to bring the distinctive character of turnip greens to the table in a practical, ready-to-use form. Made with 60% turnip greens, extra virgin olive oil, almonds, garlic, salt and citric acid, it has a creamy consistency and a rich aromatic profile, complemented by the vegetable’s natural bitter note. It is ideal for dressing pasta and orecchiette, filling sandwiches, finishing bruschetta and crostini, or adding character to charcuterie boards, appetizers and main courses. Why choose the 60% Turnip Greens Pâté A recipe characterized by a high proportion of the main ingredient. With extra virgin olive oil The oil contributes to the creamy consistency and aromatic profile. With almonds The almonds complete the recipe and help make the flavor softer and more enveloping. Versatile in the kitchen Suitable for pasta, bruschetta, sandwiches, focaccia, appetizers and numerous savory preparations. What does Turnip Greens Pâté taste like? Turnip Greens Pâté has an intense vegetable flavor, characterized by the typical slightly bitter note of turnip greens. Extra virgin olive oil makes the consistency creamier, while almonds complete the aromatic profile with a delicate note. Garlic adds character without diminishing the central role of the turnip greens, which remain the main ingredient. The result is a bold and versatile dressing, particularly suitable for those who appreciate clearly recognizable vegetable flavors. How to use Turnip Greens Pâté The creamy consistency allows the pâté to be used directly or loosened with a little cooking water, oil or other ingredients: as a dressing for orecchiette, fresh pasta and dried pasta; spread on bruschetta, crostini, friselle and focaccia; used to fill sandwiches, piadine and tramezzini; paired with burrata, stracciatella and fresh cheeses; added to potatoes, grilled vegetables or baked dishes; served on boards and in appetizers; or used with meat and main courses. Pugghia’s tip Pour the pâté into a pan and loosen it with one or two tablespoons of cooking water. Add the pasta, combine and finish with a drizzle of extra virgin olive oil. Ingredients and characteristics Acidity regulator: citric acid (E330). Allergen present: ALMONDS. Facility information: the facility also handles fish, nuts and celery. Always check the information on the label of the product received. How to store Turnip Greens Pâté Keep the closed jar away from heat sources and light, observing the minimum shelf life shown on the label. The technical sheet states a 24-month shelf life when unopened, provided the product is stored correctly and the packaging remains intact. After opening, refrigerate at 0 to +4 °C, close the jar carefully and consume within 7 days. Proper storage Always use a clean, dry teaspoon to remove the product and return the jar to the refrigerator immediately after use. An intense recipe with 60% turnip greens Turnip greens make up 60% of the recipe and are its main ingredient. Extra virgin olive oil contributes to the consistency, while almonds, garlic and salt complete the aromatic profile. Citric acid E330 is also present and is listed in the technical sheet as an acidity regulator. No preservatives are listed among the declared ingredients, but the general claim “additive-free” is not used because the recipe contains citric acid E330. A practical dressing for pasta and orecchiette Turnip Greens Pâté can be used as a ready-made dressing for fresh and dried pasta. To distribute it evenly, simply loosen it with a little cooking water before adding the pasta. It can be finished with extra virgin olive oil, cheese, crunchy breadcrumbs or other ingredients according to taste. Discover the Orecchiette with Turnip Greens recipe Ideal for bruschetta, crostini and aperitifs The pâté can be spread directly on toasted bread, crostini, friselle and focaccia. Its vegetable flavor pairs well with the creaminess of burrata, stracciatella, ricotta and fresh cheeses. It can also be served on a board with taralli, vegetables, cheeses and other preserves. How to use it for sandwiches and savory dishes Spread on bread, Turnip Greens Pâté adds character to sandwiches, piadine, filled focaccia and tramezzini. It can be paired with cheeses, grilled vegetables, potatoes and delicate-flavored ingredients. A small amount can also finish meat, side dishes and baked preparations. Turnip greens pâté or pesto? The name reported in the technical documentation is Turnip Greens Pâté. It is a ready-to-use vegetable cream made with turnip greens, extra virgin olive oil, almonds, garlic, salt and citric acid. It can be used similarly to pesto, especially to dress pasta, but retains its own composition and name. Recommended pairings The intense flavor of Turnip Greens Pâté pairs especially well with orecchiette, fresh and dried pasta; toasted bread, bruschetta and crostini; friselle, focaccia and sandwiches; burrata, stracciatella and ricotta; potatoes and grilled vegetables; meat and main courses; boards, appetizers and aperitifs. Complete your Pugghia tasting Pair the pâté with other selected specialties to create first courses, aperitifs and boards. Extra virgin olive oil. Pugghia Taralli. Pugghia Frise. Discover all Pugghia preserves. Frequently asked questions about Turnip Greens Pâté How much turnip greens does it contain? The recipe contains turnip greens at 60%. What are the ingredients? The declared ingredients are 60% turnip greens, extra virgin olive oil, almonds, garlic, salt and citric acid E330. Does it contain allergens? Yes. The product contains almonds. The facility also handles fish, nuts and celery. Does it contain preservatives? No preservatives are listed among the declared ingredients. However, citric acid E330 is present as an acidity regulator. Does it contain citric acid? Yes. The recipe contains citric acid E330, listed as an acidity regulator. How can I use it with pasta? Loosen it with a little cooking water, add the pasta and combine everything in a pan. Is it suitable for bruschetta and crostini? Yes. It can be spread directly on toasted bread, bruschetta, crostini, friselle and focaccia. How much does the jar weigh? The jar contains 180 g of Turnip Greens Pâté. How should I store it after opening? Refrigerate at 0 to +4 °C after opening, close the jar carefully and consume within 7 days. Bring the intense flavor of turnip greens to the table Choose the 180 g Pugghia Turnip Greens Pâté to dress pasta and orecchiette, prepare bruschetta or add character to sandwiches, appetizers and main courses.
| Energy (kcal) | 135 |
| Carbohydrates (g) | 5.34 |
| Fat (g) | 12.14 |
| of which saturates (g) | 1.77 |
| Protein (g) | 2.58 |
| Salt (g) | 0.08 |
