Aglione sauce Aglione is a variety of garlic rediscovered relatively recently, characterized by its large size and a milder, more delicate flavor compared to other types of garlic. Sweeter and much less overpowering than regular garlic, it is present in many traditional Tuscan recipes. Once tried, it is hard to do without. The base of the sauce is tomato, and in Tuscany the classic pairing is with Tuscan pici pasta, a perfect combination to savor a traditional Tuscan dish. Add the aglione sauce to your shopping cart; we take care of home delivery within 24 to 72 hours from the moment it leaves our warehouse. A 100% high-quality Tuscan product. Characteristics of aglione Among the most notable characteristics of aglione are its high digestibility and delicate flavor: for this reason, the flower is used in cooking for salads, omelets, creams, jams, mustards, and even to make ice cream. Its nutritional and nutraceutical values are excellent: it is a great antioxidant and helps prevent cardiovascular diseases. Unfortunately, the product is available only for a limited period of the year: it is planted in early autumn, usually harvested in June, and sales continue until December.
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Aglione sauce Aglione is a variety of garlic rediscovered relatively recently, characterized by its large size and a milder, more delicate flavor compared to other types of garlic. Sweeter and much less overpowering than regular garlic, it is present in many traditional Tuscan recipes. Once tried, it is hard to do without. The base of the sauce is tomato, and in Tuscany the classic pairing is with Tuscan pici pasta, a perfect combination to savor a traditional Tuscan dish. Add the aglione sauce to your shopping cart; we take care of home delivery within 24 to 72 hours from the moment it leaves our warehouse. A 100% high-quality Tuscan product. Characteristics of aglione Among the most notable characteristics of aglione are its high digestibility and delicate flavor: for this reason, the flower is used in cooking for salads, omelets, creams, jams, mustards, and even to make ice cream. Its nutritional and nutraceutical values are excellent: it is a great antioxidant and helps prevent cardiovascular diseases. Unfortunately, the product is available only for a limited period of the year: it is planted in early autumn, usually harvested in June, and sales continue until December.
