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Capocollo of the highest quality, handcrafted and obtained from the upper part of the loin at the neck level. After being deboned and salted for about 7 days, during which the meat is massaged and flavored with local aromas, it is then placed in a net for subsequent aging of over 100 days, thus obtaining a delicate and tasty product with an unmistakable aroma. Additional information Capocollo: 28.75 per KG Technical sheet
£ 9.78
Description
Capocollo of the highest quality, handcrafted and obtained from the upper part of the loin at the neck level. After being deboned and salted for about 7 days, during which the meat is massaged and flavored with local aromas, it is then placed in a net for subsequent aging of over 100 days, thus obtaining a delicate and tasty product with an unmistakable aroma. Additional information Capocollo: 28.75 per KG Technical sheet
Nutritional Analysis
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