Obtained from pork cheek, salted, peppered and cured. With a bright white color and pinkish marbling, typical of pigs raised and grown naturally, it has a bold and intense flavor enhanced by natural spices.
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Obtained from pork cheek, salted, peppered and cured. With a bright white color and pinkish marbling, typical of pigs raised and grown naturally, it has a bold and intense flavor enhanced by natural spices.
