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Nduja is prepared using a trio of pork meats (pork cheek, pancetta, and lard) ground with Calabrian red chili pepper and a modest amount of salt. After careful processing, the mixture is stuffed into natural casing, naturally smoked, and subjected to slow aging. Additional information on spreadable Nduja: from 15.20 to 19.50 per KG Technical sheet
£ 3.32
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Description
Nduja is prepared using a trio of pork meats (pork cheek, pancetta, and lard) ground with Calabrian red chili pepper and a modest amount of salt. After careful processing, the mixture is stuffed into natural casing, naturally smoked, and subjected to slow aging. Additional information on spreadable Nduja: from 15.20 to 19.50 per KG Technical sheet
Ingredients
Pork cheek, pancetta, lard, Calabrian red chili pepper, salt
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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