The Finocchiona "Il Poggetto" is the quintessential Tuscan PGI cured meat, produced according to the specifications of the Finocchiona PGI Consortium (EU Reg. 2015/629). The fennel seeds in the mixture give it its unmistakable aroma and flavor, making it recognizable among Tuscan cured meats. The preparation follows tradition: 100% Italian pork (shoulder and pancetta), medium grinding, manual processing, minimum aging of 21 days in our facility in Poggio a Caiano, Tuscany. Gluten-free. Lactose-free and free from milk derivatives. The Tuscan finocchiona is best enjoyed freshly sliced at the moment: the aroma of fennel seeds can be perceived from the first cut. Excellent in a Tuscan appetizer with bread and cheeses, or on a platter together with other Tuscan cured meats. Format: whole, weight approx. 3.0 kg. Sold loose.
£ 21.43 / kg
Price VAT included
The Finocchiona "Il Poggetto" is the quintessential Tuscan PGI cured meat, produced according to the specifications of the Finocchiona PGI Consortium (EU Reg. 2015/629). The fennel seeds in the mixture give it its unmistakable aroma and flavor, making it recognizable among Tuscan cured meats. The preparation follows tradition: 100% Italian pork (shoulder and pancetta), medium grinding, manual processing, minimum aging of 21 days in our facility in Poggio a Caiano, Tuscany. Gluten-free. Lactose-free and free from milk derivatives. The Tuscan finocchiona is best enjoyed freshly sliced at the moment: the aroma of fennel seeds can be perceived from the first cut. Excellent in a Tuscan appetizer with bread and cheeses, or on a platter together with other Tuscan cured meats. Format: whole, weight approx. 3.0 kg. Sold loose.
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