The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is cut. It is made from 100% Italian pork (shoulder and belly), with a fine grind and a delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our facility in Poggio a Caiano, Tuscany, with manual processing. The whole format of about 2.8 kg is designed for delicatessens, catering and deli counters, as well as for those who want to slice it fresh at home for larger gatherings. Whole, weight approx. 2.8 kg.
£ 18.86 / kg
Price VAT included
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is cut. It is made from 100% Italian pork (shoulder and belly), with a fine grind and a delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our facility in Poggio a Caiano, Tuscany, with manual processing. The whole format of about 2.8 kg is designed for delicatessens, catering and deli counters, as well as for those who want to slice it fresh at home for larger gatherings. Whole, weight approx. 2.8 kg.
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