Mortadella del Poggetto is an artisanal mortadella whose recipe is inspired by Mortadella di Prato IGP, with a customisation in the ingredients. Produced with 100% Italian pork in our facility in Poggio a Caiano, Tuscany, with slow cooking in water for 4 hours and hand processing. The result is a cooked charcuterie with an unmistakable aroma, with visible cubes of fat and peppercorns in the slice. It is a mortadella without pistachios, flavored with granulated garlic, ground white pepper and peppercorns. How to enjoy it: Thinly sliced Mortadella del Poggetto is perfect for sandwiches, appetizers and platters, accompanied by bread and cheese. The vacuum packaging preserves aroma and freshness until the moment of slicing. Format: Vacuum-packed slice, weight approx. 400 g.
Price VAT included
Mortadella del Poggetto is an artisanal mortadella whose recipe is inspired by Mortadella di Prato IGP, with a customisation in the ingredients. Produced with 100% Italian pork in our facility in Poggio a Caiano, Tuscany, with slow cooking in water for 4 hours and hand processing. The result is a cooked charcuterie with an unmistakable aroma, with visible cubes of fat and peppercorns in the slice. It is a mortadella without pistachios, flavored with granulated garlic, ground white pepper and peppercorns. How to enjoy it: Thinly sliced Mortadella del Poggetto is perfect for sandwiches, appetizers and platters, accompanied by bread and cheese. The vacuum packaging preserves aroma and freshness until the moment of slicing. Format: Vacuum-packed slice, weight approx. 400 g.
