The aged shoulder "Il Poggetto" is a cured meat with character: very strong taste and flavor, a premium fatty part, coated with black pepper that enhances its aromas. Produced with 100% Italian pork shoulder (Emilia Romagna, Tuscany), boneless to make it easy to slice. Flavored with granulated garlic, pepper and cloves. Minimum curing of 3 months in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. It is not an alternative to prosciutto: it is a product of its own, with a different, more intense flavor profile and aromatic fat. How to enjoy it: Aged pork shoulder is the cured meat for those seeking stronger flavors than raw ham. Thinly sliced, it is excellent on platters, for rustic appetizers and to enrich sandwiches with bread and characterful cheeses. Format: Vacuum-packed slice, weight about 1.8 kg. Available loose or vacuum-packed.
The aged shoulder "Il Poggetto" is a cured meat with character: very strong taste and flavor, a premium fatty part, coated with black pepper that enhances its aromas. Produced with 100% Italian pork shoulder (Emilia Romagna, Tuscany), boneless to make it easy to slice. Flavored with granulated garlic, pepper and cloves. Minimum curing of 3 months in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. It is not an alternative to prosciutto: it is a product of its own, with a different, more intense flavor profile and aromatic fat. How to enjoy it: Aged pork shoulder is the cured meat for those seeking stronger flavors than raw ham. Thinly sliced, it is excellent on platters, for rustic appetizers and to enrich sandwiches with bread and characterful cheeses. Format: Vacuum-packed slice, weight about 1.8 kg. Available loose or vacuum-packed.
£ 20.57 / kg
Price VAT included
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