25 Pistachio and Speck Arancini 200g

25 Pistachio and Speck Arancini 200g The Pistachio and Speck Arancini transform a classic of Sicilian cuisine into a masterpiece of taste where pistachio, with its unmistakable sweetness and aromatic profile, plays the leading role. These arancini, beyond their irresistible external crunchiness, conceal a soft heart enriched by the uniqueness of pistachio, an element that harmoniously blends with the smoky and intensely flavorful notes of speck. This excellent fusion of top-quality ingredients elevates the dish to a true high-level culinary experience, destined to satisfy and surprise the most refined palates. EXPIRATION AND STORAGE Store at -18 degrees for 12 months, once defrosted keep at +4/ +8 degrees for 7 days PREPARATION Once completely defrosted, immerse them in a saucepan with peanut oil and let them fry. It will take about 8-10 minutes of cooking at 180°/190°. Product originally frozen to ensure transport and preservation. INGREDIENTS Risotto: [Water, Rice, Pistachio pesto [PISTACHIO 60% (obtained from the shelling process), Sunflower oil, Iodized salt], BUTTER, Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme EGG protein E1105]], Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in varying proportions], Rice flour]], Filling: [Bechamel [Soft WHEAT flour type 00, Partially skimmed UHT MILK, BUTTER, Sea salt], Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Speck, Pistachio granules], Batter [Soft WHEAT flour type 00, Water], Breadcrumbs [Soft WHEAT flour, Brewer's yeast, Salt] ALLERGENS Contains Nuts, Gluten, Milk, Celery, Eggs. May contain Peanuts, Sesame, Soy. NUTRITIONAL TABLE average values at production per 100 g of product: energy value 253 Kcal energy value 1062 Kj proteins 8.5 g carbohydrates 30 g - of which sugars 1.1 g fats 11 g - of which saturated fatty acids 3.8 g Salt 0.79 g