Pidone Messinese, a delicacy of Sicilian culinary tradition that enchants the palate with its simplicity and intense flavor. This delight, typical of the city of Messina, is a soft and fragrant focaccia that contains all the colors and flavors of the Mediterranean, filled with cherry tomatoes, lettuce, anchovies, and mozzarella. The pidone is wonderfully suited to be consumed at any time of the day: it is ideal for a quick but nutritious lunch, an afternoon snack, or a tasty and comforting addition to informal dinners. Its versatility makes it perfect for picnics, parties, or simply as a pleasant break during the day. Each pidone is a story of taste and tradition, a sensory journey into Sicilian culture. Store at -18 degrees for 12 months; once thawed, keep at +4/+8 degrees for 7 days. The product is blast frozen at 80% of cooking at -40 degrees. Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry.
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Pidone Messinese, a delicacy of Sicilian culinary tradition that enchants the palate with its simplicity and intense flavor. This delight, typical of the city of Messina, is a soft and fragrant focaccia that contains all the colors and flavors of the Mediterranean, filled with cherry tomatoes, lettuce, anchovies, and mozzarella. The pidone is wonderfully suited to be consumed at any time of the day: it is ideal for a quick but nutritious lunch, an afternoon snack, or a tasty and comforting addition to informal dinners. Its versatility makes it perfect for picnics, parties, or simply as a pleasant break during the day. Each pidone is a story of taste and tradition, a sensory journey into Sicilian culture. Store at -18 degrees for 12 months; once thawed, keep at +4/+8 degrees for 7 days. The product is blast frozen at 80% of cooking at -40 degrees. Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry.
| Energy (kcal) | 207 |
| Carbohydrates (g) | 26 |
| of which Sugars (g) | 4.6 |
| Fat (g) | 7.3 |
| of which Saturates (g) | 3.8 |
| Protein (g) | 9.3 |
| Sale (g) | 0.19 |
