Combo 2 Pulled Pork and Nero dei Nebrodi Pork Rib Sandwiches. The Pulled Pork and Nero dei Nebrodi Pork Rib Combo Box is designed for those who want the best of both our specialties in one kit. Two different souls, but one certainty: the quality of Nero dei Nebrodi pork, raised semi-wild and processed using slow methods that respect tradition. On one side you find the pulled pork, cooked at low temperature for over 12 hours, which shreds easily and retains unique juiciness, enriched with cheddar and a sauce of your choice. On the other, the pistachio rib sandwich, where the meat, also slowly cooked at low temperature, meets our artisanal pesto, creating a sandwich with an unmistakable character. Two sandwiches, two different but complementary experiences: the robustness of pulled pork and the refinement of the pistachio rib sandwich. Together they tell the story of extraordinary meat, that of Nero dei Nebrodi pork, worked with passion and respect to offer you a product with no equal. What the kit contains: 2 sandwiches of 100 grams each, soft and fragrant 1 bag of pulled pork of 150 grams to be reheated in a bain-marie 3 Nero dei Nebrodi Pork ribs of 50 grams each 1 sauce of 40 grams to choose between honey mustard and BBQ 2 slices of cheddar of 20 grams each 1 small bowl of pistachio pesto of 40 grams Pulled pork preparation: immerse the vacuum-sealed pouch in hot water and reheat in a bain-marie for about 5 minutes, without opening it. Nero dei Nebrodi Pork ribs: preheat the oven to 200 °C. Bake the ribs for about 7 minutes.
Price including VAT
Combo 2 Pulled Pork and Nero dei Nebrodi Pork Rib Sandwiches. The Pulled Pork and Nero dei Nebrodi Pork Rib Combo Box is designed for those who want the best of both our specialties in one kit. Two different souls, but one certainty: the quality of Nero dei Nebrodi pork, raised semi-wild and processed using slow methods that respect tradition. On one side you find the pulled pork, cooked at low temperature for over 12 hours, which shreds easily and retains unique juiciness, enriched with cheddar and a sauce of your choice. On the other, the pistachio rib sandwich, where the meat, also slowly cooked at low temperature, meets our artisanal pesto, creating a sandwich with an unmistakable character. Two sandwiches, two different but complementary experiences: the robustness of pulled pork and the refinement of the pistachio rib sandwich. Together they tell the story of extraordinary meat, that of Nero dei Nebrodi pork, worked with passion and respect to offer you a product with no equal. What the kit contains: 2 sandwiches of 100 grams each, soft and fragrant 1 bag of pulled pork of 150 grams to be reheated in a bain-marie 3 Nero dei Nebrodi Pork ribs of 50 grams each 1 sauce of 40 grams to choose between honey mustard and BBQ 2 slices of cheddar of 20 grams each 1 small bowl of pistachio pesto of 40 grams Pulled pork preparation: immerse the vacuum-sealed pouch in hot water and reheat in a bain-marie for about 5 minutes, without opening it. Nero dei Nebrodi Pork ribs: preheat the oven to 200 °C. Bake the ribs for about 7 minutes.
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