Cuttlefish ink sauce 190 g. Artisanal sauce produced without preservatives or starches using only cuttlefish and top-quality tomato passata. With a Mediterranean flavour, the cuttlefish ink sauce is made with very fresh tomato passata, cuttlefish, olive oil, chili pepper and salt. A ready-made sauce that does not need cooking; simply heat it and combine it with pasta or rice to create unique first courses. As tradition dictates, this sauce is prepared with the black liquid contained in the cuttlefish's sac, which is its defence mechanism in the sea, and expertly mixed with a few simple ingredients: tomato, salt, oil and a pinch of chili pepper. Ready condiment for pasta or rice, just heat it. No cooking required.
Price VAT included
Cuttlefish ink sauce 190 g. Artisanal sauce produced without preservatives or starches using only cuttlefish and top-quality tomato passata. With a Mediterranean flavour, the cuttlefish ink sauce is made with very fresh tomato passata, cuttlefish, olive oil, chili pepper and salt. A ready-made sauce that does not need cooking; simply heat it and combine it with pasta or rice to create unique first courses. As tradition dictates, this sauce is prepared with the black liquid contained in the cuttlefish's sac, which is its defence mechanism in the sea, and expertly mixed with a few simple ingredients: tomato, salt, oil and a pinch of chili pepper. Ready condiment for pasta or rice, just heat it. No cooking required.
| Energy (kcal) | 95 |
| Carbohydrates (g) | 6.1 |
| of which Sugars (g) | 2.3 |
| Fat (g) | 6.1 |
| of which Saturates (g) | 1 |
| Protein (g) | 2.5 |
| Fiber (g) | 3 |
| Sale (g) | 0.4 |
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