Kit 5 strawberry granitas with brioche co' tuppo With the SicilyAddict granita kit, create 5 glasses of authentic Sicilian strawberry granita, accompanied by 100 ml of whipping cream. Complete your Sicilian breakfast with 5 soft Brioche col tuppo, packaged in freshness-saving capsules, ready to be enjoyed. Follow the easy procedure provided to obtain the true Sicilian granita at home. Leftover granita can be stored in the freezer for up to one month and refreshed by blending to achieve the right consistency. Add the SicilyAddict Sicilian granita kit to your cart and get ready to experience an authentic and unforgettable taste, worthy of the best Sicilian traditions. PREPARATION Open the Sicilybox Sicilian granita kit and take out the bottle with the strawberry or lemon mixture (depending on the chosen flavor). Place 2/3 of the mixture in the freezer (700ml) and leave the remaining part (300ml) in the refrigerator at +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. Now you just have to enjoy the true traditional Sicilian breakfast, with a unique and intense flavor. STORAGE After preparation, keep in the freezer for up to one month.
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Kit 5 strawberry granitas with brioche co' tuppo With the SicilyAddict granita kit, create 5 glasses of authentic Sicilian strawberry granita, accompanied by 100 ml of whipping cream. Complete your Sicilian breakfast with 5 soft Brioche col tuppo, packaged in freshness-saving capsules, ready to be enjoyed. Follow the easy procedure provided to obtain the true Sicilian granita at home. Leftover granita can be stored in the freezer for up to one month and refreshed by blending to achieve the right consistency. Add the SicilyAddict Sicilian granita kit to your cart and get ready to experience an authentic and unforgettable taste, worthy of the best Sicilian traditions. PREPARATION Open the Sicilybox Sicilian granita kit and take out the bottle with the strawberry or lemon mixture (depending on the chosen flavor). Place 2/3 of the mixture in the freezer (700ml) and leave the remaining part (300ml) in the refrigerator at +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. Now you just have to enjoy the true traditional Sicilian breakfast, with a unique and intense flavor. STORAGE After preparation, keep in the freezer for up to one month.
