Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Orange canestrato, also called narangi, is a pressed-paste Sicilian cheese originating in the heart of the Sicani Mountains. This delicacy combines the tradition of canestrato with the fresh, fruity aroma of orange peel, creating a new and irresistible tasting experience. Made with Italian sheep's milk, salt, rennet and lactic cultures, orange canestrato is distinguished by its thin rind and straw-yellow color. Its cylindrical shape and the grooves left by the baskets used during production give this cheese a characteristic and inviting appearance. The pronounced flavor of Canestrato pairs perfectly with the percentage of orange peel (0.6%), offering the palate a symphony of flavors that only Sicily can provide. This one-of-a-kind cheese is ideal for those who want to discover new taste sensations and surprise their guests with an authentic, high-quality product.
Price including VAT
Orange canestrato, also called narangi, is a pressed-paste Sicilian cheese originating in the heart of the Sicani Mountains. This delicacy combines the tradition of canestrato with the fresh, fruity aroma of orange peel, creating a new and irresistible tasting experience. Made with Italian sheep's milk, salt, rennet and lactic cultures, orange canestrato is distinguished by its thin rind and straw-yellow color. Its cylindrical shape and the grooves left by the baskets used during production give this cheese a characteristic and inviting appearance. The pronounced flavor of Canestrato pairs perfectly with the percentage of orange peel (0.6%), offering the palate a symphony of flavors that only Sicily can provide. This one-of-a-kind cheese is ideal for those who want to discover new taste sensations and surprise their guests with an authentic, high-quality product.
