Sicilian Rizzuola with Ragu 180g - 4 pieces Discover the Sicilian rizzuola with ragu, a traditional dish of Sicilian cuisine that delights with its rich and authentic flavor. This delicacy is made with high-quality ingredients, carefully selected to ensure an unmistakable taste. The Sicilian rizzuola with ragu is a dish that embodies all the passion and love for good food. Its recipe, passed down from generation to generation, uses pork and veal, slowly cooked in a rich and flavorful tomato sauce. The result is a dish with an intense and enveloping flavor that satisfies and pleases the palate. The Sicilian rizzuola with ragu is also a journey to discover Sicilian culinary traditions, an opportunity to savor the authentic flavors of a land rich in history and culture. Every bite is a dive into the past, a memory of ancient flavors that come back to life. Order your Sicilian rizzuola with ragu and let yourself be conquered by its unique flavor. Preparation and storage - The product is blast-chilled at 80% of cooking at -40 degrees. It can be kept in the fridge for 3/4 days. Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry. Allergens: Contains traces of gluten, sesame, milk, and nuts. Shipping: Our roastery products are shipped with an insulated box and gel ice to ensure that the cold chain remains intact throughout all phases of shipping.
| Energy (kcal) | 203 |
| Carbohydrates (g) | 29 |
| of which Sugars (g) | 2.8 |
| Fat (g) | 5.6 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 9.2 |
| Sale (g) | 1 |
Sicilian Rizzuola with Ragu 180g - 4 pieces Discover the Sicilian rizzuola with ragu, a traditional dish of Sicilian cuisine that delights with its rich and authentic flavor. This delicacy is made with high-quality ingredients, carefully selected to ensure an unmistakable taste. The Sicilian rizzuola with ragu is a dish that embodies all the passion and love for good food. Its recipe, passed down from generation to generation, uses pork and veal, slowly cooked in a rich and flavorful tomato sauce. The result is a dish with an intense and enveloping flavor that satisfies and pleases the palate. The Sicilian rizzuola with ragu is also a journey to discover Sicilian culinary traditions, an opportunity to savor the authentic flavors of a land rich in history and culture. Every bite is a dive into the past, a memory of ancient flavors that come back to life. Order your Sicilian rizzuola with ragu and let yourself be conquered by its unique flavor. Preparation and storage - The product is blast-chilled at 80% of cooking at -40 degrees. It can be kept in the fridge for 3/4 days. Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry. Allergens: Contains traces of gluten, sesame, milk, and nuts. Shipping: Our roastery products are shipped with an insulated box and gel ice to ensure that the cold chain remains intact throughout all phases of shipping.
Price VAT included
