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Siculini Cacio e Pepe Arancini The Siculino® Cacio e Pepe Arancino combines the tradition of Sicilian street food with the bold flavor of one of Italy's most beloved recipes. Beneath a golden, crunchy coating lies a soft and creamy center, characterized by the enveloping flavor of cheese and the aromatic note of pepper. A simple yet characterful combination that creates a pleasant balance of creaminess, savoriness and crunch. The mini format makes this arancino ideal for aperitifs, appetizers, buffets, parties and tastings. Served with the other Siculini® flavors, it allows you to prepare an original Sicilian street-food assortment suitable for every occasion. Artisanally produced in Sicily by SicilyAddict, the Cacio e Pepe Arancino reinterprets a great Italian classic in an appetizing and surprising form. Creamy inside, crunchy outside: a small arancino with a bold flavor. Siculini®: one bite and you're in Sicily. EXPIRY AND STORAGE Expiry is 7 days from dispatch. Once delivered, store at +4 degrees and consume by the expiry date indicated on the package. PREPARATION Once completely thawed, immerse them in a small saucepan containing peanut seed oil and fry them. Approximately 8–10 minutes of cooking at 180°/190° will be sufficient. Product blast-chilled at origin to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. May contain: tree nuts (hazelnuts, pistachios, almonds), soy. SHIPPING Our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains uninterrupted throughout all stages of shipping.
Price including VAT
Siculini Cacio e Pepe Arancini The Siculino® Cacio e Pepe Arancino combines the tradition of Sicilian street food with the bold flavor of one of Italy's most beloved recipes. Beneath a golden, crunchy coating lies a soft and creamy center, characterized by the enveloping flavor of cheese and the aromatic note of pepper. A simple yet characterful combination that creates a pleasant balance of creaminess, savoriness and crunch. The mini format makes this arancino ideal for aperitifs, appetizers, buffets, parties and tastings. Served with the other Siculini® flavors, it allows you to prepare an original Sicilian street-food assortment suitable for every occasion. Artisanally produced in Sicily by SicilyAddict, the Cacio e Pepe Arancino reinterprets a great Italian classic in an appetizing and surprising form. Creamy inside, crunchy outside: a small arancino with a bold flavor. Siculini®: one bite and you're in Sicily. EXPIRY AND STORAGE Expiry is 7 days from dispatch. Once delivered, store at +4 degrees and consume by the expiry date indicated on the package. PREPARATION Once completely thawed, immerse them in a small saucepan containing peanut seed oil and fry them. Approximately 8–10 minutes of cooking at 180°/190° will be sufficient. Product blast-chilled at origin to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. May contain: tree nuts (hazelnuts, pistachios, almonds), soy. SHIPPING Our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains uninterrupted throughout all stages of shipping.
| Energy (kcal) | 238 |
| Carbohydrates (g) | 22 |
| of which sugars (g) | 0.8 |
| Fat (g) | 14 |
| of which saturates (g) | 5.2 |
| Protein (g) | 5.9 |
| Salt (g) | 0.71 |
